T&T Berfend BER " Traditional Turkish Cuisine"
( Berfend Ber / Research Article )
Turkish cuisine is seen as of the three richest and oldest cooking traditions of the world together with French and Chinese cooking.
While it has come to be associated with kebap, baklava, lokum and rakı there is a rich and variegated tradition of soups, olive oil dishes, rice pilafs, stuffed vegetables, pastries, puddings and syrupy desserts underlying these popular dishes. It offers unique tastes in spicy and tart appetizers, pickles, fruit preserves, compote, sherbet, boza (a thick beverage made of barley) and coffee... More
While it has come to be associated with kebap, baklava, lokum and rakı there is a rich and variegated tradition of soups, olive oil dishes, rice pilafs, stuffed vegetables, pastries, puddings and syrupy desserts underlying these popular dishes. It offers unique tastes in spicy and tart appetizers, pickles, fruit preserves, compote, sherbet, boza (a thick beverage made of barley) and coffee... More
