As one of the important crossroads in eastern Anatolia, Erzurum is very hospitable with its cuisine too. One of the dishes that everyone who visits Erzurum should taste is “cağ” kebab, or specially marinated pieces of lamb cooked on a large, horizontal skewer over an open fire. Cağ kebab prepared from local lamb is preferable, especially from leg of lamb with its fat left on... More
